Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nougat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out Almond Nougat on eBay. Fill Your Cart With Color Today! Nougat (US: / ˈ n uː ɡ ə t / NOO-gət, UK: / ˈ n uː ɡ ɑː / NOO-gah; French: ; Azerbaijani: nuqa; Persian: نوقا ) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.
Nougat is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nougat is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook nougat using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nougat:
- Get 3 egg whites
- Get 500 g caster sugar
- Make ready 175 g honey
- Make ready 150 ml water
- Get 150 g roasted almonds
- Prepare (Or 75g roasted almonds + roasted pistachios)
- Prepare 1 tsp vanilla aroma
This basic nougat recipe produces a chewy, sweet confection studded with three kinds of crunchy nuts and delicately scented with extracts and orange blossom water. This recipe requires careful timing, so be sure to have read the instructions carefully and have all of your ingredients prepared before beginning. VR mode: With VR mode, Android Nougat is ready to transport you to new worlds. Coming soon with Daydream and Daydream-ready phones.
Steps to make Nougat:
- 🔸Mix the sugar, honey and water in a pot. Warm it until 143°C
- 🔸Meanwhile, whisk the white eggs until they form peaks (It’s easier to have a robot but you can do it with normal electric whisk).
- 🔸Pour slowly the syrup on the white eggs while whisking (very fast).
- 🔸Keep on whisking with the robot until you can touch the bowl with the hands without being burnt. It becomes chewy like guimauve.
- 🔸Add the roasted nuts and mix with a spoon.
- 🔸 Spread the mixture in a squared form covered with baking paper. Flat the nougat to obtain regular shape.
- 🔸Refrigerate 3 hours.
- 🔸Cut into small pieces with a oily knife.
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