Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Get Angel hair pasta
  2. Make ready 1/2 lb shrimp
  3. Get 1/2 lb beef smoked sausage
  4. Take Sauce ingredients:
  5. Take Grated parmesan cheese
  6. Make ready 1/4 cup cream cheese
  7. Get 2 tbsp unsalted butter
  8. Make ready 1/2 cup heavy cream
  9. Take 1 cup chicken broth
  10. Take 1 tbsp corn starch
  11. Prepare 1 tsp sea salt
  12. Prepare 1/2 tbsp Cajun seasoning
  13. Prepare 1 tsp coarse black pepper
  14. Take 1 tbsp smoked paprika
  15. Get 1 Tomato chopped
  16. Prepare 1 half an onion chopped
  17. Take Half red pepper chopped
  18. Prepare 2 green onion bulbs
  19. Take 2 cloves garlic
  20. Take 1 bag spinach
  21. Prepare squeeze Fresh lemon for

Cook the angel hair pasta in boiling salted water following the package directions. If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can. This creamy chicken sausage pasta packs so much flavor.

Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. So we compromised and added in a bunch of shrimp. (< - Which I will note are a serious labor of seafood-love here in Spain, since we have to peel, devein, and pop the.

So that is going to wrap it up with this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!