Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon carpaccio with pink peppercorns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Carpaccio with Pink Peppercorns is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon Carpaccio with Pink Peppercorns is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon carpaccio with pink peppercorns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Carpaccio with Pink Peppercorns:
- Prepare Sashimi quality salmon
- Get Onion
- Make ready Baby greens (for garnishing)
- Prepare Herb salt or salt
- Take ☆Olive oil
- Take full teaspoons ☆White wine vinegar
- Prepare Lemon juice (any citrus fruit juice, ok)
- Prepare Pink peppercorns
Steps to make Salmon Carpaccio with Pink Peppercorns:
- Finely slice the onions, submerge in water, drain, and scatter on a plate.
- Slice the salmon and arrange the onions.
- Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.
So that is going to wrap it up for this exceptional food salmon carpaccio with pink peppercorns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
