Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my whole life.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Prepare New Orleans or Cajun seasoning
  3. Prepare 4 tbs unsalted butter, divided
  4. Make ready For the vegetable medley
  5. Get 2 tbs butter
  6. Take 1 LG sweet potato, wash skin on, julienne
  7. Get 3 medium carrots, wash skin on, julienne
  8. Make ready 1 bell pepper, deseeded, julienne
  9. Take 1 md zucchini, wash skin on, julienne
  10. Get 1 tbs minced garlic
  11. Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Take 1/4 cup marsala cooking wine
  13. Take For the reduction
  14. Make ready Juice of 1 lemon
  15. Prepare Juice of one tangerine
  16. Prepare 1 cup Pino grigio
  17. Prepare 1/4 cup white balsamic vinegar
  18. Take 3/4 lb blueberries, lightly mashed
  19. Make ready 4-5 tbs brown sugar
  20. Prepare 1/8 tsp cinnamon
  21. Prepare 1/8 tsp ground allspice
  22. Get Thickener, 1/4 cup each. Cornstarch and cold water

This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it Otherwise it will taste like vinegar.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Balsamic vinegar reduction has a wonderfully sweet and flavorful. Frozen blueberries are more than quick and flavorful—they're also a great source of healthful antioxidants. Thaw fish, if frozen, and blueberries. Combine all blackened ingredients in mini food processor. Coat both sides of salmon with mixture in shallow bowl.

So that is going to wrap this up with this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!