Taiwanese-style almond nougat (Simple version)
Taiwanese-style almond nougat (Simple version)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taiwanese-style almond nougat (simple version). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese Desserts - Macadamia Nuts Soft Nougat. How to make Nougat with marshmallow - Almond Nougat Recipe. Taiwanese-style almond nougat (Simple version) Recipe by Jennifer Su.

Taiwanese-style almond nougat (Simple version) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taiwanese-style almond nougat (Simple version) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-style almond nougat (Simple version):
  1. Make ready 120 g Marshmallow
  2. Take 100 g Whole almond
  3. Make ready 85 g Milk powder
  4. Get 40 g Unsalted butter

I found a traditional nougat recipe that was really simple and straightforward to make, only three ingredients and made my own Almond Nougat Okay, I seriously like nougat a lot.a very a lot. Every once in a while I will splurge on prettily wrapped bags of nougats to. A wide variety of almond nougat options are available to you Made in. Product packaging, specifications and price are subject to change without notice.

Steps to make Taiwanese-style almond nougat (Simple version):
  1. Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
  2. While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
  3. Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
  4. Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
  5. Cut the nougat into a proper size and enjoy. πŸ˜‹

All information about the products on our website is provided for information purposes only. This honey almond nougat is nothing like the "nougat" you'll find in a candy bar. It has the delicate flavour of honey combined with fresh toasted almonds. I was at the Farmer's Market a couple weeks ago and there was a woman selling homemade nougat. And I realized that the only time I've ever had.

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