Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil.

Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Take 5 cups shredded left over turkey
  2. Make ready 5 celery stalks, sliced thin
  3. Get 3 large carrots, sliced thin
  4. Take 1 small onion, chopped
  5. Make ready 1 tbs garlic, minced
  6. Make ready 1/4 cup marsala cooking wine
  7. Make ready 1 lg sweet potato
  8. Get 2 tbs butter
  9. Make ready 1 qt whipping cream
  10. Make ready 2 tsp granulated chicken bouillon, or to taste
  11. Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Prepare 4 servings of prepared wild rice
  14. Prepare Texas toast

Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! Thanksgiving turkey leftovers have never been so delicious.

Steps to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras. Heat oil in a large pot over medium-high heat. You need to cook the wild rice first. I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice.

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