Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stewed japanese sweet potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed Japanese Sweet Potato is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stewed Japanese Sweet Potato is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Get 1 piece Japanese Sweet Potato (about 200grams)
- Make ready 400 ml Water
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
- Prepare 1/2 tbsp. Mirin
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that is going to wrap it up for this exceptional food stewed japanese sweet potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
