Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese cream soup (milk soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese cream soup (Milk Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese cream soup (Milk Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese cream soup (Milk Soup):
- Take 90 grams Japanese Milk Soup stock
- Prepare 200 grams Sliced pork (Any meat are OK)
- Get 1 piece Onion
- Prepare 1/2 pieces Carrot
- Make ready 2 pieces Potato
- Get 1 tbsp Frozen Corn
- Take 650 ml Water
- Get 250 ml Milk
Instructions to make Japanese cream soup (Milk Soup):
- Cut the Pork into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
- Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
So that is going to wrap it up for this exceptional food japanese cream soup (milk soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!