Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Prepare 2 (8 oz) packs of cream cheese
- Make ready 1 cup canned pumpkin
- Take 3/4 cup powdered sugar
- Get 1 1/2 tablespoon pumpkin pie spice
- Get 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that’s going to wrap this up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
