Southern Style Stewed Oxtails
Southern Style Stewed Oxtails

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern style stewed oxtails. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Southern Style Stewed Oxtails is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Southern Style Stewed Oxtails is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Stewed Oxtails:
  1. Get 3 pounds butcher cut oxtails
  2. Prepare 3 cans stewed tomato
  3. Prepare 8 thick cut gold potatoes
  4. Get 2 thick cut onion
  5. Get 1 bag baby carrots
  6. Take 3 bay leaves
  7. Get 4 cups beef stock
  8. Make ready 3 tablespoons pepper
  9. Take 2 tablespoons thyme
  10. Prepare 2 cloves garlic, chopped
  11. Prepare 1/2 cup worchestshire sauce
  12. Take 4 teaspoons curry powder
Instructions to make Southern Style Stewed Oxtails:
  1. Season meat and brown oxtail in skillet
  2. Add all other ingredients to crockpot and stir.
  3. Add seasoned browned meat to pot and cover
  4. In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
  5. Make a and serve with a pot of rice.
  6. At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
  7. Enjoy!
  8. Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.

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