Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low calorie teriyaki chicken drumsticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
low calorie teriyaki chicken drumsticks is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. low calorie teriyaki chicken drumsticks is something which I’ve loved my whole life.
Chicken Teriyaki - Low Calorie Munaty Cooking. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. An easy recipe for sticky, saucy, delicious teriyaki chicken drumsticks, made with a low-sugar sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Get skinned chicken drumsticks
- Prepare reduced sodium soy sauce
- Take Brown sugar
- Prepare garlic, chopped
- Prepare ginger
- Prepare cornstarch
- Prepare salt and pepper to taste
Line cookie sheet with parchment paper to prevent skin from sticking. Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. The recommended ways for low calorie cooking are stewing chicken, chicken from the rotisserie, and roasting chicken.
Steps to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
Refrain from frying chicken where possible. The leanest part of the chicken is chicken breast which is why chicken breast calories are the lowest; not surprisingly the calories in. Chicken thighs are what usually used to make Chicken Teriyaki, but I'm using chicken breast in this recipe. There is no harm in using chicken thighs, in fact, the calorie count is not that different between the. Calories, fat, protein, and carbohydrate values for for Chicken Drumstick and other related foods.
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