Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie low fat healthy cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Low Calorie Low Fat Healthy Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Take Base
- Make ready 1 cup all-bran original
- Take 2 tbsp applesauce
- Get Cheese
- Get 250 grams low fat cream cheese
- Make ready 1/4 cup low-fat yoghurt
- Take 1/4 cup sugar
- Get 1/2 tsp vanilla extract
- Prepare 1 egg
Instructions to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
So that’s going to wrap this up for this special food low calorie low fat healthy cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!