Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Prepare 2 bowls Cooked Rice
  2. Prepare 100 grams Chicken Breast or Thigh
  3. Get 1/4 pieces Onion
  4. Get 2 pieces Eggs
  5. Prepare As needed Spring Onion
  6. Make ready <Soup>
  7. Take 150 ml Water
  8. Take 1 tsp Japanese Soup Stock
  9. Make ready 1 tbsp Mirin
  10. Take 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that’s going to wrap this up with this special food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!