Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deer tartar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Deer tartar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Deer tartar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deer tartar:
- Take Pickled chanterelles
- Prepare 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Get 2 bay leaf
- Prepare 10 pepper
- Get 10 allspice
- Make ready Salt
- Prepare Egg yolk gel
- Make ready 10 eggs
- Get Salt
- Make ready Mayonnaise
- Get 50 g egg yolk
- Take 35 g Dijon mustard
- Get 15 g vine vinegar
- Get Lemon juice
- Prepare 300 ml oil
- Make ready Salt and pepper
- Take Truffel or you vám use truffel oil
- Prepare Flat bread
- Get 250 g flour
- Get 10 g yeast
- Take 50 g oliv oil
- Take 125 g water
- Make ready Salt
- Get 300 g venison tenderloin
- Take 1 shallot
- Prepare Raspberry vinegar
- Make ready Salt and paper
- Make ready Truffle oil or olive oil
- Take 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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So that is going to wrap it up with this special food deer tartar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
