Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamaican jerk/curry oxtails. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jamaican Jerk/Curry Oxtails is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:
  1. Take 1 Oxtails
  2. Prepare 1/2 tbsp black pepper
  3. Take 1/2 tsp (Lawry's) season salt
  4. Make ready dash crushed red peppers
  5. Prepare 1 can tomatoes
  6. Prepare 1 tsp cilantro leaves
  7. Get dash cayenne peppers
  8. Get tsp jerk/curry season (dry)
  9. Make ready tsp hot jamaican jerk season
  10. Make ready tsp mild sweet chili sauce
  11. Make ready 1 cup onion diced
  12. Take 1 cup red pepper diced
  13. Prepare 1 cup green pepper
  14. Prepare tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

So that’s going to wrap it up with this exceptional food jamaican jerk/curry oxtails recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!