Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken lombardy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Lombardy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Lombardy is something which I’ve loved my entire life.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Make ready 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
- Get 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
- Take 8 ounces button mushrooms, sliced
- Prepare 2 cloves garlic, minced
- Get 2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Prepare 1/4 cup dry marsala wine
- Get 1/2 cup chicken broth
- Prepare 1 teadpoon hot sauce, such as franks red hot
- Take 1 teaspoon fresh lemon juice
- Get 1 cup fontina cheese, shredded
- Get 1/2 cup romanocheesegrated
- Prepare 3 green onions, thin sliced
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley.
Instructions to make Chicken Lombardy:
- Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
- Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
- Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
- Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
- Uncover and lightly brown mushrooms then remove and evenly place over chicken
- Into same skillet add marsala and reduce by about 1/2
- Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
- Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
- Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
It is good to know that. In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that is going to wrap it up for this special food chicken lombardy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
