Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese simmered fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Simmered Fish is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Simmered Fish is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Simmered Fish:
- Get 2 fillets Fish (White-Fish)
- Prepare 10 grams Ginger
- Take <Sauce >
- Prepare 50 ml Sake (Cooking Rice Wine)
- Get 200 ml Water
- Take 1 tbsp Mirin
- Get 2 tbsp Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap this up for this special food japanese simmered fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
