Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low calorie okara cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Okara Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Low Calorie Okara Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Okara Cookies:
- Prepare Fresh okara
- Get Cake flour
- Get Sugar
- Get Skim milk
- Get Kinako
- Prepare Cinnamon sugar
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that is going to wrap this up with this exceptional food low calorie okara cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
