Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lotus root kimpira. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lotus Root Kimpira is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lotus Root Kimpira is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lotus root kimpira using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root Kimpira:
- Prepare 300 grams Lotus root
- Get 1 tsp Sesame oil
- Make ready <Sauce ingredients >
- Prepare 150 ml Water
- Get 2 tbsp Sake (Cooking Rice Wine)
- Take 1 tbsp Soy Sauce
- Make ready 1/2 tbsp Mirin
- Take 1/2 tsp Japanese Soup stock
Steps to make Lotus Root Kimpira:
- Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
- Put the sauce ingredients in a bowl and mix it well.
- Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
- When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
So that is going to wrap this up for this special food lotus root kimpira recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
