Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pineapple ice cream without heavy cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple Ice Cream without Heavy Cream is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Take 1 large frozen banana
- Prepare Half a large orange, frozen (optional)
- Prepare 2 cups frozen pineapple chunks
- Prepare 2 tbsp maple syrup/honey
- Prepare 1 tsp lemon juice
- Prepare 1 tbsp alcohol of choice but not a strong type (optional)
- Prepare 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap this up for this special food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
