Stewed Spinach & Tofu puff
Stewed Spinach & Tofu puff

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stewed spinach & tofu puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stewed Spinach & Tofu puff is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stewed Spinach & Tofu puff is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Spinach & Tofu puff:
  1. Make ready 200 grams Spinach
  2. Take 4 pisces Small tofu puff
  3. Prepare <Soup ingredients >
  4. Get 200 ml Water
  5. Make ready 1 tbsp Sake (Cooking Rice Wine)
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 tsp Mirin
  8. Take 1 tbsp Japanese Soup Stock
Instructions to make Stewed Spinach & Tofu puff:
  1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
  2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
  3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
  4. Chinese spinach SG$1.65/250g at FairPrice
  5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

So that is going to wrap this up with this exceptional food stewed spinach & tofu puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!