Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy
Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken-daal gosht | chicken cooked in a lentils gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken-Daal Gosht

To begin with this particular recipe, we must first prepare a few components. You can have chicken-daal gosht | chicken cooked in a lentils gravy using 31 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy:
  1. Get (A) Daals/Lentils:
  2. Make ready Chana Daal/ Bengal Gram
  3. Take Masoor Daal/ Pink Lentils
  4. Make ready Arhar/Toor Daal/Pigeon Peas
  5. Prepare (B) Whole Spices:
  6. Make ready Cinnamon sticks
  7. Take Bay Leaves
  8. Make ready Brown Cardamoms
  9. Make ready Green Cardamoms
  10. Prepare Cloves
  11. Get C) Dry Roast & Grind to a coarse powder:
  12. Get Coriander Seeds
  13. Take Cumins Seeds
  14. Take Fennel Seeds
  15. Prepare Peppercorns
  16. Make ready The) Other:
  17. Take Chicken Drumsticks + 4 Thighs
  18. Make ready Medium Onions (Finely Chopped)
  19. Get Medium Tomatoes (Skin removed & Finely chopped)
  20. Get Ginger Paste (Divided)
  21. Get Garlic Paste (Divided)
  22. Prepare Green Chilli Paste (Divided)
  23. Prepare Kasoori Methi (Do not crush)
  24. Prepare Fresh Green Coriander (Finely Chopped)
  25. Make ready Fresh Mint Leaves (Finely Chopped)
  26. Make ready Turmeric (Divided) Garam Masala Powder: 2 Teaspoons
  27. Get Tamarind Pulp 3 Tablespoons Oil (Divided) Salt: As per taste
  28. Take (E) Tadkaa/Tempering:
  29. Take Large Garlic Cloves (Smashed)
  30. Prepare Desi Ghee/Clarified Butter
  31. Get Degi Mirch Powder

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Steps to make Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy:
  1. Wash all the 3 Lentils together until the water runs clear.
  2. Pressure cook the Lentils with 10 Cups Water, 1 teaspoon salt, 1 teaspoon turmeric, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chilli paste & 1 tablespoon oil for 5 minutes on high. Let the pressure release automatically. Keep covered.
  3. Wash the Chicken thoroughly in a colander under running water. Shake off the excess water. Make deep gashes on the drumsticks. Cut the thighs into small bite size pieces. Set aside.
  4. Heat 2 tablespoons oil in a large nonstick skillet/wok.
  5. Tip in all the whole spices - the Bay Leaves, Cinnamon sticks, Cloves, Brown Cardamoms, Green Cardamoms & the Cloves. Let them crackle & release their aroma.
  6. Sauté the onions until golden. - Add the remaining 1 tablespoon each of ginger paste, garlic paste & the green chilli paste.
  7. Add the Chicken Drumsticks. Cook on high for about 10 minutes. - Now goes in the boneless Chicken Thighs.
  8. Cook on high for another 10 minutes. - Note: If using bone-in thighs, then add along with the drumsticks.
  9. Add the skinless chopped Tomatoes, the remaining 1 tablespoon of Green Chilli paste followed by the remaining 1 teaspoon of Turmeric.
  10. Cook covered over medium heat for 5 minutes, stirring occasionally.
  11. Add a cup of water. Cook for 8-10 minutes over low heat.
  12. Dry roast Jeera, Dhania, Saunf & Peppercorns on low heat. Cool & grind to a coarse Powder. Add Garam Masala Powder to it. Set aside.
  13. Blend the Daal well with the back of a ladle.
  14. Add Kasoori Methi, Coriander Leaves & the Mint Leaves. Add the freshly roasted & ground spices & the Garam Masala Powder.
  15. Add the cooked Daal to the Chicken. Add the Tamarind pulp. Adjust seasoning. Simmer for a few minutes.
  16. Transfer the Daal Gosht to a Serving Dish.
  17. 2nd & final Tadkaa/Tempering: Heat 2 Tablespoons Desi Ghee in a small Frying Pan. Tip in the smashed Garlic. Cook over low heat until golden. Add the Degi mirch. Cook for 10-15 seconds. Pour the hot Ghee on top of the Daal Gosht.
  18. Serve hot with Rice, Roti, Parantha.
  19. Note: The 3 Lentils combined measures about 2 standard cups.

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