Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pickled Wakame Seaweed & Cucumber is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Make ready 1 pieces Japanese Cucumber
- Take 2 tbsp Dried Cut Wakame Seaweed
- Take 4 pieces Crab Stick
- Get 1 tbsp Vinegar
- Get 1/2 tbsp Mirin
- Take 1/4 tsp Soy Sauce
- Take 1 pinch Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
So that’s going to wrap this up with this exceptional food pickled wakame seaweed & cucumber recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
