Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft and chewy low calorie cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soft and Chewy Low Calorie Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Get Pancake mix
- Prepare Yoghurt
- Take Soy milk (or regular milk)
- Make ready Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up for this exceptional food soft and chewy low calorie cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
