Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, youlinji (chinese deep fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Youlinji (Chinese deep fried chicken) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life.
Scarica subito la foto Chinese Deep Fried Chicken Yóulínjī Lunch Meal. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice e rapido. Hi everyone, this time I will share you a fried chicken recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Get 3 pieces Chicken thighs
- Prepare 2 tbsp Chopped spring onion
- Get 1 tbsp Sake (cooking rice wine)
- Get 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Prepare 5 tbsp Potato starch
- Make ready <Sauce>
- Make ready 3 tbsp Soy sauce
- Prepare 3 tbsp Water
- Make ready 1 tbsp Vinegar
- Prepare 1 tbsp Mirin
- Get 2 tbsp Sugar
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so!
Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy. Follow my recipe to make it without fail. Last summer I took two young food critics from our Red House to China and this trip turned out to be the most memorable event of the year. Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.
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