Stuffed pork loin
Stuffed pork loin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed pork loin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed pork loin is something which I have loved my whole life.

This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed pork loin using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork loin:
  1. Make ready 4 lbs tenderloin or 2 small tenderloins
  2. Take 1/2 cup red wine, preferable marsala type
  3. Make ready 1/2 cup bbq sauce of your preference
  4. Make ready 1/4 cup dryed cranberries
  5. Make ready 1/4 cup pignolis
  6. Take 1/2 granny apple cut up in small pieces
  7. Make ready 1/2 cup orange juice
  8. Get to taste salt + pepper
  9. Take 1 bay leaf
  10. Make ready kitchen string

Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Arrange the slices on plates, drizzle. Season pork generously with salt and pepper.

Instructions to make Stuffed pork loin:
  1. With a very sharp knife, cut the loin alongside, trying to make like a sheet
  2. Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight
  3. Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice
  5. In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix
  7. Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it
  8. Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting
  9. Cook for aproximately 65 mins in convexion oven.
  10. Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!

Roll up pork loin and tightly secure with kitchen twine. When cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it's just plain sad — a dry, stringy end to a potential-filled piece of meat. This bacon wrapped stuffed pork loin recipe is loaded with fruit & nuts & kissed with flavorful smoke to create a sweet and smoked pork loin recipe that's moist and flavorful. Because pork loin is so lean, it is a great cut for stuffing with something moist.

So that’s going to wrap this up for this exceptional food stuffed pork loin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!