Jamaican Oxtail Preparation
Jamaican Oxtail Preparation

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamaican oxtail preparation. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Oxtail Preparation is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jamaican Oxtail Preparation is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jamaican oxtail preparation using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jamaican Oxtail Preparation:
  1. Get 5 lb oxtails
  2. Get 2 tbsp lemon or lime juice
  3. Prepare 2 packages sazon
  4. Prepare 3 tbsp oxtail seasoning
  5. Prepare 1 tbsp browning
  6. Make ready 1 tbsp soy sauce
  7. Prepare 2 large onions
  8. Get 1 large green pepper
  9. Get 1 large tomatoe
  10. Make ready 2 tbsp canola oil
  11. Get 3 stick thyme
  12. Make ready 1 clove ginger
  13. Make ready 2 clove scallions
  14. Make ready 1 can tomatoe sauce
  15. Get 1 dash tomatoe paste
  16. Prepare 2 tsp brown sugar
  17. Get 1 dash salt
  18. Prepare 1 dash black pepper
  19. Make ready 1 small red sweet pepper
  20. Prepare 1 dash Tabasco sauce
  21. Prepare 3 stick carrots
  22. Make ready 3 small potatoes
Steps to make Jamaican Oxtail Preparation:
  1. Stir all ingredients into oxtails
  2. Let it marinate overnight.
  3. Separate oxtails from ingredients
  4. Add canola oil to frying pan
  5. Cook oxtails on each side for 10 mins
  6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker
  7. Put slow cooker on high
  8. Add just enough water to cover meat or halfway
  9. Cut up potatoes and carrots
  10. Put top on slow cooker-let it cook for 6 hours
  11. Add potatoes and carrots-cook for 1 hour
  12. Add butter beans (optional)
  13. Stir and serve

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