Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, escalloped oysters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit!
Escalloped oysters is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Escalloped oysters is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook escalloped oysters using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Escalloped oysters:
- Make ready 11/2 pints oysters
- Take 1 cup 1/2&1/2
- Take 1 cup cream
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoons butter
- Prepare 2 tablespoons flour
- Take to taste Salt
- Take to taste Pepper
- Prepare Buttered cracker crumbs
- Make ready Grated cheese if desired
- Get to taste Paprika
In this scalloped oysters recipe, the oysters are the star of the show—no bells or whistles required. This scalloped oyster dish calls for minimal ingredients, effectively spotlighting the fresh, briny flavor of the oysters, which are complemented simply with crushed crackers. Scalloped oysters are actually better warm than piping hot, which is another reason they are such a great choice for large family gatherings. Melt butter in a large skillet over medium heat.
Steps to make Escalloped oysters:
- Heat oysters in double boiler.
- Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter,flour and milk.
- Add cream,mix together.
- Cover with layer buttered Cracker crumbs and grated cheese.
- Bake in hot oven 425 degrees F.
- About 10 minutes or until brown.
Add cream, return to a simmer, then remove from heat. Wipe pan clean, and return to stove. Layer half the oysters in the bottom. Cover oysters with half of the cracker crumbs. Cover crumbs with the rest of the oysters.
So that’s going to wrap it up for this exceptional food escalloped oysters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
