Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Low-Calorie Banana, Chocolate & Tofu Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Make ready 150 grams ☆Silken tofu
- Prepare 1 ☆Egg
- Make ready 70 grams ☆Sugar
- Make ready 7 drops ☆Vanilla oil (if you have it)
- Prepare 100 grams *Cake flour
- Take 20 grams *Cocoa powder
- Take 3 grams *Baking powder
- Make ready 2 Ripe bananas
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the * ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
So that is going to wrap this up for this special food low-calorie banana, chocolate & tofu cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!