Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my entire life.
For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at. Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Prepare 1 packet firm tofu, drained, and cut into blocks
- Get 1 can crushed tomatoes
- Get 2 cups mushrooms, chopped
- Make ready angel hair pasta or any pasta
- Prepare 5-6 cloves garlic,minced
- Get 1 onions, chopped
- Get 1 cup dried bread crumbs, plain or italian style
- Prepare Italian seasonings
- Get garlic powder
- Make ready pepper
- Get salt
- Get 2 eggs
- Make ready oil
- Get mozarella, parmesan cheese blend
- Prepare 1 spring of basil leaves
Husband not only loved it but commented it. This simple but super tasty basil marinara sauce is a great addition to your recipes with slivers of garlic and fresh basil. One of my all time favorite dinners is a classic basil marinara sauce with angel hair pasta. The absolute best I ever had was at a quaint little restaurant in a grocery store mall.
Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl. Pour the sauce over the cooked. Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Reheat sauce and serve over cooked angel hair pasta. Angel hair pasta lends a delicate look to this rich side dish with a cheesy mushroom sauce.
So that’s going to wrap this up with this exceptional food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
