Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sliced pork belly wrapped bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sliced Pork Belly Wrapped Bell Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sliced Pork Belly Wrapped Bell Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Make ready 400 g Sliced Pork Belly (16 sheets)
  2. Make ready 1 pc Red Bell Pepper
  3. Take 1 pc Yellow Bell Pepper
  4. Take 1 pc Green Bell Pepper
  5. Make ready 1 tbsp Salad Oil (cooking oil)
  6. Make ready 2 tbsp Sake (Cooking Rice Wine)
  7. Make ready 2 tbsp Mirin
  8. Prepare 2 tbsp Soy Sauce
  9. Get 3 tbsp Sugar
  10. Prepare As needed Lead Lettuce
Instructions to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

So that’s going to wrap this up for this exceptional food sliced pork belly wrapped bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!