Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Low-Calorie Banana, Chocolate & Tofu Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Make ready ☆Silken tofu
- Prepare ☆Egg
- Get ☆Sugar
- Take drops ☆Vanilla oil (if you have it)
- Take *Cake flour
- Make ready *Cocoa powder
- Get *Baking powder
- Make ready Ripe bananas
Steps to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the * ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
So that is going to wrap it up with this exceptional food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!