Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Prepare 1/2 block Firm tofu
  2. Make ready 2 Green pepper
  3. Get 1 medium size Eggplant - small Japanese type
  4. Take 6 Shiso leaves
  5. Get 1/2 clove Garlic
  6. Make ready 2 tbsp ★Soy sauce
  7. Take 2 tsp ★Sugar
  8. Get 2 tsp ★Sake
  9. Get 2 tsp ★Japanese Worcestershire-style sauce
Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that’s going to wrap it up with this special food vegan (meat-free, low calorie) ga prao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!