Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up.
No-Bake Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. No-Bake Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake:
- Get Crust base
- Make ready 110 g (1 cup) graham cracker or digestive biscuit
- Get 60 g (1/4 cup) unsalted butter, melted
- Prepare 36 g (3 tbsp) brown sugar, optional
- Prepare Cheesecake
- Prepare 35 g (2 tbsp+1 tsp) water
- Make ready 4 g (1 1/4 tsp) gelatin powder
- Make ready 150 g (5.3 oz) cream cheese, room temperature
- Make ready 50 g (1/4 cup) granulated sugar
- Make ready 10 g (2 tsp) lemon juice, optional
- Prepare 60 g (1/4 cup) plain yogurt
- Prepare 150 g (1/2 cup+2 tbsp) whipping cream
No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Store-bought cheesecakes never fail to disappoint me. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps.
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole. So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert.
So that’s going to wrap it up for this special food no-bake cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
