Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated mushrooms for dieters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings.
Marinated Mushrooms for Dieters is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marinated Mushrooms for Dieters is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated mushrooms for dieters using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Mushrooms for Dieters:
- Get bag Enoki mushrooms
- Take pack King oyster mushrooms
- Make ready ●Wine vinegar or lemon juice
- Take ●Olive oil
- Make ready ●Grainy mustard
- Get plus Soup stock granules
- Get Pink peppercorns, chopped parsley
Pour the mixture over the mushrooms. My husband and I recently took a day trip to the country surrounding Innisfail Alberta. We stopped at Garlic Goodness to pick up some fresh garlic scapes and Edgar Farms for their delicious sweet peas. On the way home we enjoyed a light dinner at one of Alberta's newest small town breweries, Field and Forge.
Steps to make Marinated Mushrooms for Dieters:
- Put wine vinegar in a measuring cup. Dissolve grainy mustard, then mix the olive oil to make the marinade.
- Cut the root ends off the enoki mushrooms, optionally cut in half and shred apart. Cut the king oyster mushrooms in half lengthwise, then shred into 4 to 6 pieces.
- Put the mushrooms in a heatproof container, and either loosely cover with a lid, or cover loosely with plastic wrap. Microwave for 2 to 3 minutes at 500 W. The volume of the mushrooms will shrink to about half.
- Take it out of the microwave, and mix in the soup stock granules while the mushrooms are still hot.
- Add the marinade from Step 1 and toss. Leave to cool and it's done. If you add pink peppercorns or chopped parsley, it will look very pretty. This keeps well in the refrigerator.
- Added note - Chinese-style variation: Use 100 g each of white maitake mushrooms and king oyster mushrooms. Shred, put into a heatproof container and microwave for 2 minutes.
- Chinese-style variation, continued: Mix in 1 teaspoon of Chinese chicken soup stock granules, then add a marinade made by mixing 1 tablespoon sesame oil, 1 tablespoon vegetable oil, 1 teaspoon soy sauce, 1 teaspoon doubanjiang spicy bean paste and 2 tablespoon grain vinegar. Leave to cool and marinate.
- Chinese-style variation, continued: Done. Top with crushed sesame seeds.
- 200 W version: I added this on February 2, 2011. It takes longer to cook, but if you have time, please try this out too.
- 200 W version, continued: Microwave the mushrooms for 8 minutes 30 seconds at 200 W. Apparently mushrooms are tastier if you cook them slowly.
- 200 W version: Add the wine vinegar and grainy mustard first.
- 200 W version: When the mushrooms have cooled, mix in the olive oil. You can enjoy the fragrance of the olive oil this way.
- If you like enoki mushrooms, please tryalso. A low calorie main dish: Chicken tender, mentaiko and enoki mushroom burgers.
We were blown away by their great beer and. Unlike some recipes, these mushrooms are sautéed before being marinated, which makes them extra flavorful and delicious. Just skip the sweetener, or use an appropriate one that your diet allows. These tasty marinated mushrooms are great sliced atop a salad or used as the foundation for a vegetarian WW friendly burger. My beef-loving husband thought they would be perfect on a burger.
So that is going to wrap it up with this exceptional food marinated mushrooms for dieters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
