Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground nut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. Peanut Chutney Recipe with step by step photos.
Ground nut chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ground nut chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ground nut chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground nut chutney:
- Prepare Handful peanuts
- Get 1/2 tsp Salt
- Make ready Pinch Tamarind
- Take 12 Curry Leaves
- Prepare 4 garlic
- Get 2 Dry chillies
Groundnut chutney or peanut chutney is one of my favorite chutney, which we used to prepare once a week. How to make Groundnut chutney / Peanut chutney. Ground nuts chutney or pea nut chutney is a very simple and quick recipe. It goes well with dosas or idlies or with rice.
Instructions to make Ground nut chutney:
- Put all the ingredients into mixer for 10 seconds without adding water.
- Add two teaspoon of water and mix it.
- Repeat the above steps, until it got fully grinded.
We can say this chutney is one of the default chutney for dosas or idlies. Ground nut (Soundara) chutney recipe: Recipe from my dear friend Devika's father Soundara Manickam (named after him). Creamy, rich and intense flavor of South India. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Groundnut chutney / verkadalai chutney - chutney tastes little tangy, mild sweet and spicy.
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