Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-calorie tofu and soy milk pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Tofu and Soy Milk Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low-Calorie Tofu and Soy Milk Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low-calorie tofu and soy milk pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Tofu and Soy Milk Pudding:
- Get Silken tofu
- Prepare Soy milk
- Prepare Milk
- Get PAL Sweet (aspartame)
- Take Liqueur
- Get Gelatin powder
- Prepare Salt
- Make ready Vanilla extract
Instructions to make Low-Calorie Tofu and Soy Milk Pudding:
- Drain the tofu and set aside. Bloom the gelatin in 50 ml of milk for at least 10 minutes. Heat the gelatin and milk mixture in the microwave for 25 seconds.
- Put the tofu and the sweetener in a blender and blend. Add in the remaining milk, soy milk, liqueur, salt, and vanilla. Mix the ingredients together.
- Add the dissolved gelatin, and filter the mixture through a sieve. Divide the mixture into serving containers and chill in the refrigerator for 2 hours until the pudding has set.
- PAL sweet has 3 calories per heaping teaspoon, and has the same sweetness of 1 scant tablespoon of sugar, which has 30 calories.
- The pudding is delicious topped with "Tearstar's" Homemade Kuromitsu syrup..
So that’s going to wrap it up with this special food low-calorie tofu and soy milk pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!