Ground nut chutney
Ground nut chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground nut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. Peanut Chutney Recipe with step by step photos.

Ground nut chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground nut chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground nut chutney using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground nut chutney:
  1. Take peanuts
  2. Get Salt
  3. Prepare Tamarind
  4. Get Curry Leaves
  5. Take garlic
  6. Get Dry chillies

Groundnut chutney or peanut chutney is one of my favorite chutney, which we used to prepare once a week. How to make Groundnut chutney / Peanut chutney. Ground nuts chutney or pea nut chutney is a very simple and quick recipe. It goes well with dosas or idlies or with rice.

Instructions to make Ground nut chutney:
  1. Put all the ingredients into mixer for 10 seconds without adding water.
  2. Add two teaspoon of water and mix it.
  3. Repeat the above steps, until it got fully grinded.

We can say this chutney is one of the default chutney for dosas or idlies. Ground nut (Soundara) chutney recipe: Recipe from my dear friend Devika's father Soundara Manickam (named after him). Creamy, rich and intense flavor of South India. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Groundnut chutney / verkadalai chutney - chutney tastes little tangy, mild sweet and spicy.

So that’s going to wrap it up with this special food ground nut chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!