Low-Calorie Custard Prepared in the Microwave
Low-Calorie Custard Prepared in the Microwave

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-calorie custard prepared in the microwave. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low-Calorie Custard Prepared in the Microwave is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low-Calorie Custard Prepared in the Microwave is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
  1. Prepare [A] Sugar
  2. Make ready [A] Cake flour
  3. Take [A] Cornstarch
  4. Get + 150 ml Milk
  5. Prepare Egg yolk
  6. Prepare each [B] Rum, brandy
  7. Prepare [B] Vanilla extract
Instructions to make Low-Calorie Custard Prepared in the Microwave:
  1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
  2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
  3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
  4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
  5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

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