Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, low calorie chocolate banana muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Chocolate Banana Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low Calorie Chocolate Banana Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Chocolate Banana Muffins:
- Get 3 Bananas
- Take 1 Egg
- Prepare 66 ml Milk
- Prepare 100 ml White sugar
- Get 100 ml Light brown sugar
- Take 300 ml White flour
- Get 1 tsp Baking powder
- Get 1 tsp Salt
- Make ready 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
- Take 2 tbsp Walnuts (option)
Instructions to make Low Calorie Chocolate Banana Muffins:
- Preheat the oven to 180℃
- Mash the bananas. My host sister did it with her hands, but you could use a folk.
- Add the egg and both sugars to the bananas and combine well.
- In another bowl, combine the flour, baking powder and salt.
- Combine Steps 2 and 3 and fold in the chocolate chips.
- Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
- Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
- I topped the muffin with lots of rainbow sprinkles! It's super cute.
So that is going to wrap this up with this exceptional food low calorie chocolate banana muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
