Strawberry Soup
Strawberry Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt.

Strawberry Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Soup:
  1. Make ready 1 pound fresh strawberries, cut into large chunks
  2. Take 1/4-1/3 cup sugar
  3. Make ready 1/3 cup plain yogurt, or sour cream, or creme fraiche
  4. Make ready 1/2 cup milk or cream
  5. Get 1 teaspoon fresh lemon juice, or to taste
  6. Make ready Garnish: Softly Whipped Cream

Can strawberry soup be sent in a school lunch? Strawberry soup can easily be sent in a school lunch. Pour the soup into an insulated container so it will stay chilled until lunch. This strawberry soup recipe is perfect for the warmer summer months.

Instructions to make Strawberry Soup:
  1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
  2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
  3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.

It makes a great, light dinner or even a delicious dessert! If somebody had told me yesterday that I could have strawberry soup for. Chilled strawberry soup makes the perfect dessert on a hot summer day. This strawberry soup recipe combines fresh strawberries with a strawberry simple syrup for a refreshing and delicious cold soup. Strawberry Soup: Wash and cut the strawberries in half (or quarters if using large strawberries).

So that is going to wrap it up with this special food strawberry soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!