Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken lombardy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Lombardy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Lombardy is something that I’ve loved my whole life. They are fine and they look wonderful.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken lombardy using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Lombardy:
- Prepare 3 tbsp Butter
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 4 Boneless, skinless chicken breast(pounded thin)
- Take 1 lb. Mushrooms (I like Baby Portabellas)
- Make ready 1/4 cup Chicken broth
- Get 1/4 cup Marsala wine
- Prepare 1 cup Shredded mozzarella (I use marinated capatella)
- Take 1/4 cup Grated parmesan cheese
- Prepare 1 cup Provolone cheese
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley.
Steps to make Chicken Lombardy:
- Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
- Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
- In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
- Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
- Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
- Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
It is good to know that. In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that’s going to wrap it up with this exceptional food chicken lombardy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
