Chopped Ham on Pumpernickel
Chopped Ham on Pumpernickel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chopped ham on pumpernickel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. The Best Pumpernickel Sandwich Recipes on Yummly

Chopped Ham on Pumpernickel is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chopped Ham on Pumpernickel is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Ham on Pumpernickel:
  1. Prepare 3 slices pumpernickel rye bread
  2. Make ready 4 slices chopped ham luncheon meat
  3. Prepare 1 tablespoon prepared Horseradish sauce
  4. Take 1 tablespoon mayonnaise
  5. Take 1 tablespoon yellow prepared mustard

Serve with frisee and garnished with fresh dill. Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of flour made from rye as well as whole rye grains ("rye berries"). Pumpernickel bread is a dark/heavy bread with lots of flavour in it.

Instructions to make Chopped Ham on Pumpernickel:
  1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
  2. Mix it up and set aside.
  3. Toast the bread
  4. Add the Horseradish mixture to the bread
  5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
  6. Stack the two slices of bread with the ham on it on top of each other.
  7. .
  8. Add the top slice of bread with the Horseradish mixture on it
  9. Cut on a bias /angle and serve. I hope you enjoy!!

At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients. I've made toast with this, heavily buttered of cou. Marinated London broil, jalapeno pepper jack cheese, big beef tomato, pink Himalayan salt, ground peppercorn, mayo, Kosciusko spicy brown mustard, popcorn. pumpernickel ham-provalone-cheese nutrition facts and nutritional information. Smoked salmon is always a hit at Christmas time, but if you're cooking for vegetarians, cubed beetroot works just as well for this recipe.

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