Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lauren's Pinto Beans and Ham is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Prepare 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Take 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Take 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Get Spices
- Take 1 tsp ground mustard
- Make ready 1 tsp oregano
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp thyme
- Take 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up for this special food lauren's pinto beans and ham recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!