Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki tsukune. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Tsukune is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Tsukune is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tsukune:
- Prepare <Chicken patties>
- Prepare 300 grams Minced Chicken
- Make ready 1/2 piece Onion(make mince)
- Prepare 1/2 pack Silken Tofu
- Prepare 1/4 tsp salt
- Take 1 pinch pepper
- Prepare As needed Leaf lettuce
- Prepare <Sauce>
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Sake (Cooking Rice Wine)
- Prepare 2 tbsp Soy Sauce
- Make ready 4 tbsp Mirin
Steps to make Teriyaki Tsukune:
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
- Make it into 12 to 15 peices round patties (Bite size).
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
- Mix all ingredients of sauce and add in 3.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Silken Tofu Extra SG$0.95/300g at FairPrice
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap this up with this special food teriyaki tsukune recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!