Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coto makassar is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coto makassar is something that I have loved my entire life. They are nice and they look fantastic.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
To begin with this recipe, we have to prepare a few components. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coto makassar:
- Make ready 100 gm rice
- Prepare 500 ml water
- Get pinch salt
- Make ready pinch sugar
- Get 250 gm beef mince
- Get 100 gm cooked oxtail meat, shredded
- Prepare 1 tbsp white pepper
- Make ready 1 pinch nutmeg
- Take 1 tbsp coriander seeds, roasted & ground
- Get 2 egg, whites separated
- Make ready 50 ml vegetable oil
- Make ready 4 tbsp galangal (dried)
- Prepare 4 tbsp lemongrass (dried)
- Get 1 tbsp crushed garlic
- Take 40 ml coconut milk
- Get 1 L beef stock
- Make ready garnish
- Get lime slices or wedges
- Get fried shallots
- Prepare 1 long red chilli, finely sliced
- Make ready spring onions, sliced
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. COTO MAKASSAR (Resep sederhana namun sangat enak) Bahan (daging sapi) direbus hingga empuk: - daging - jeroan - hati Air sisa rebusan daging jangan di buang. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut.
So that’s going to wrap it up for this special food coto makassar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
