Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light eggplant fatteh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Light Eggplant Fatteh is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Prepare Eggplant Sauce ingredients:
- Make ready 1 large cubed eggplant
- Make ready 1 chopped onion
- Prepare 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Take 2 tbsp tomato paste
- Take 1 cup water
- Prepare 1 Maggi bouillon cube
- Get to taste Salt
- Get Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Take 1/2 pound ground beef
- Prepare to taste Salt and pepper
- Get 1/4 tsp cinnamon powder
- Take 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Get Yoghurt Sauce ingredients:
- Prepare 2 1/2 cups plain yoghurt
- Make ready 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Prepare 1/2 cup lemon juice
- Get 1/2 cup water
- Prepare to taste Salt
- Take Other ingredients:
- Get 3 pita bread, cut into squares
- Prepare Pine nuts
- Make ready Pomegranate seeds
- Prepare Parsley,chopped
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap it up with this special food light eggplant fatteh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
