Low-Calorie Fresh Strawberry Mousse
Low-Calorie Fresh Strawberry Mousse

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-calorie fresh strawberry mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low-Calorie Fresh Strawberry Mousse is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
  1. Prepare A) Strawberries
  2. Make ready A) Yogurt
  3. Prepare A) Sugar
  4. Take B) Gelatin Powder
  5. Prepare B) Water
  6. Take C) Egg white
  7. Get C) Sugar
  8. Make ready appropriate amount Strawberries (for decoration)
Instructions to make Low-Calorie Fresh Strawberry Mousse:
  1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
  2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
  3. Pour the gelatin mixture into the puree and mix well.
  4. Place this bowl in a bigger bowl with iced water to cool.
  5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
  6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
  7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
  8. Pour into molds and chill in the fridge.
  9. Done! This time, I used a lot of strawberries for decoration.
  10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

So that’s going to wrap this up with this special food low-calorie fresh strawberry mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!