Pureed pinto beans and ham
Pureed pinto beans and ham

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pureed pinto beans and ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pureed pinto beans and ham is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pureed pinto beans and ham is something which I’ve loved my entire life. They’re nice and they look wonderful.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pureed pinto beans and ham:
  1. Prepare 1/4 cup diced ham
  2. Make ready 2 TBSP diced onion
  3. Get 1/4 cup chopped peppers
  4. Get 1/2 cup low sodium chicken bone broth
  5. Prepare 2 TBSP medium salsa
  6. Take 1/2 shredded Mexican blend cheese
  7. Take 3/4 cup canned pinto beans

Texas Pinto Beans with Ham HockMy Turn For Us. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Pinto Beans And Ham recipe: Easy crockpot recipe that can be varied to your own taste.

Steps to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Learn how to make Pinto Beans With Ham. Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Or until the meat from the ham bone falls off the bone.

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