Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, manchego and chorizo croquettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This Spanish-inspired version of croquettes is prepared with classic ingredients of the region, including cured chorizo, nutty Manchego cheese and pimentón, an intensely flavorful smoked.
Manchego and chorizo croquettes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Manchego and chorizo croquettes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Manchego and chorizo croquettes:
- Get 80 g manchego cheese
- Prepare 120 g finely chopped chorizo
- Make ready 100 g panko bread crunbs
- Prepare 2 eggs
- Get 25 g butter
- Get 50 g plain flour
- Take 250 ml milk
- Prepare 1/2 a small onion very finely chopped
Read a recipe for classic ham and cheese croquettes. Manchego Cheese Croquettes: If you ran out of ideas to prepare a new recipe for dinner this one is super versatile and delicious! What I love of this recipe is What I love of this recipe is that you can fill the croquettes with cheese or any other ingredient you like, such as tuna. Add the cheese and stir until melted, then stir in the chorizo and season.
Instructions to make Manchego and chorizo croquettes:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.
Scoop into a tray or dish, cool, then chill completely in the fridge. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more.
So that’s going to wrap this up with this exceptional food manchego and chorizo croquettes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
